Mix yoghurt and pepper powder. Marinate chicken in it for at least ½ an hour.
Heat oil in a pan, add onions and fry till golden brown. Add tomatoes, green chillies, ginger garlic paste and turmeric powder. Cook it for 3-4 minutes.
Add chicken, curry powder and salt. Saute it for 3-4 minutes. Add around ½ cup of water and cook it covered for 5-6 minutes or till chicken is cooked through.
Serve hot, garnished with fresh coriander leaves and lemon juice.
Loading...
