Masala Vermicelli

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Required ingredients

• 1 cup whole wheat vermicelli
• 1 small onion chopped
• 1 medium sized tomato chopped
• 1 small capsicum chopped
• 1/4 cup chopped cabbage
• 1 small carrot chopped
• 1 tsp chaat masala
• 1/4 red chili powder
• salt to taste
• oil

Directions & How to

• Heat oil in a wok, add onions and saute for 1-2 minutes.
• Add tomato and cook till it turns mushy.
• Then add capsicum, cabbage and carrot.Cook on high flame while stirring so that all water from the vegetables evaporates.
• Add vermicelli, salt , chilli powder chaat masala and about 1/2 half cup water mix well. Cover and cook till vermicelli is soft and cooked completely.
• Serve with tomato sauce.