Rotis and Parathas

Paratha envelopes

Chef: Rahat Zaid

Similar to stuffed paratha, paratha envelopes are more fun to it and is a awesome food to pack while travelling or to...

Chef: Rahat Zaid

Parathas enchiladas…or you may also call it spicy gujiyas…its nothing but stuffed parathas shaped into little gujiyas…a very good option for kids...

Chef: Saima Zafar

Mughlai Parantha is a scrumptious Indian bread loaded with your choice of meat and egg it is nutritious and full of protein.

Chef: Saima Zafar

Basic Milk Bread has many uses in your kitchen. The immense satisfaction you get in baking your own fresh bread is worth...

Chef: Saima Zafar

Irish Soda Bread is easy to make and can be made quickly than other breads as baking soda is used as leavening...

Chef: Saima Zafar

Dinner Rolls are not widely made in Indian kitchens, but you will fall in love with freshly baked dinner rolls once you...

Chef: Rahat Zaid

Pita bread is a staple bread in middle eastern cuisine. Its generally eaten with hummus and also used to make delicious wraps...

Chef: Saima Zafar

Bajrey ki roti is usually found in dhabas and rural areas. Pearl millet flour (bajrey ka aata) is kneaded into a dough and...

Chef: Saima Zafar

Green Peas Parantha is healthy, tasty and simple to make.

Chef: Saima Zafar

Besan Ki Roti is a healty Indian flat bread. Very nutritious and serve as a great sunday brunch

Chef: Saima Zafar

Palak and Gajar Ki Pooris are nutritious and kids will love it for its green and red colour.

Chef: Saima Zafar

Dosti roti is specially for people who like to eat really thin and soft rotis. It can be a smaller version of...