Crispy Potato Wedges

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Required ingredients

• 5 medium potatoes – cut into wedges
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ginger powder
• ½ tsp red chilli powder
• ½ tsp turmeric powder
• Salt as per taste
• 2 tbsp corn flour
• 2 tbsp gram flour
• Chat masala powder to sprinkle or lemon juice
• Water for boiling the potatoes
• Oil for deep frying

Directions & How to

• Boil the potato wedges in enough water for around 2 minutes. Drain and let it cool.
• In a bowl mix together corn flour and gram flour.
• Sprinkle salt and all other spices and mix it very well. Coat it generously with the corn flour and gram flour mixture.
• Fry it in hot oil till golden and crispy. * Fry them few at a time or in small batches.
• Serve hot, sprinkled with either chat masala or lemon juice.