Hussaini Kebab

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Submitted: June 27, 2014
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 15-20 mins
Servings: 4-6 | 100 kcal

Hussaini  Kebab is such a succulent and tasty kebab and if you make it once it will become your favorite one

Required ingredients

  • 500 g minced mutton
  • 2 medium onions chopped
  • 1 tbsp garlic, finely chopped
  • 1 tsp ginger, finely chopped
  • 4-5 green chillies
  • 1 tbsp desiccated coconut
  • 1 tbsp peanut powdered
  • 2 tbsp gram flour
  • 1 tbsp garam masala
  • Juice of 2 lemons
  • 1 tbsp thick curd
  • 2 tbsp coriander leaves
  • Few drops of kewra water
  • ¼ cup bread crumbs
  • Oil to shallow fry

Directions & How to

  • Heat 1 tbsp oil in a wok; add onion, ginger and garlic and sauté for 1-2 minutes.
  • Add mince meat, green chillies, coconut, peanut powder, gram flour, garam masala, curd and lemon juice. Cook on high heat for about 10-15 minutes so that no moisture is left. Switch off the heat and let it come to room temperature.
  • Transfer the mince to the food processor; add kewra water and bread crumbs and finely grind to a paste.
  • Shape into 12-15 round or oval patties. Refrigerate the kebab for 15 minutes before frying.
  • Heat oil in a nonstick pan and fry the kebabs in batches and serve with green chutney.

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