Mutton

Dahi Keema

Chef: Rahat Zaid

Dahi keema, a mild spicy preparation of mince using yogurt and seasoned with few simple spices, its a dish that an be...

Chef: Rahat Zaid

Kaju Keema, a spicy minced meat preparation tossed with whole cashew kernels…a main course dish best served with naans or any other...

Chef: Saima Zafar

Spicy nariyal qeema is a spicy dish and balanced with coconut milk. It tastes great with rotis and a has different taste...

Chef: Saima Zafar

Behari Kebab has become quite a favourite and popular dish. Here s a recipe that you can make without barbeque and enjoy...

Chef: Saima Zafar

Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both.

Chef: Saima Zafar

Boti Kebab is a very popular Awadhi dish; very rich in flavours and can be enjoyed with butter naan.

Chef: Saima Zafar

Mutton Lazeez is an amazingly simple dish with lots of flavors. The marination makes it juicy and tender.

Chef: Shaikh Zaid

This Mutton Qorma is a scrumptious main dish in most of the Indian Muslim wedding parties. It is served with rumali /...

Chef: Rahat Zaid

Capsicum filled with ground meat and cheese and then baked to enhance its flavors. Serve mince stuffed peppers as a main course, ...

Chef: Saima Zafar

Rajasthani mutton masala is a spicy dish which can be savoured dry or with gravy. Very Indian, very tasty.

Chef: Rahat Zaid

Haleem, a traditional Hyderbabdi dish, is a world famous delicacy. In northen India its popularly known as Khichra. Traditionally haleem is a...

Chef: Saima Zafar

Raan Mussalam is a meat dish ; where it is cooked on low heat. This is luscious dish to be served on special occassions.