Mutton
Dhania Ghosth
Chef: Rahat Zaid




Dhania ghosth is a mutton gravy richly flavoured with hara dhania or fresh coriander leaves. Its worth trying, good change from regular...
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Dal Ghosth
Chef: Rahat Zaid




Dal ghosth is a tasty mutton dish cooked with lentils and bottle gourd. A good combination of veg and non veg in...
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Fried Mutton Chops
Chef: Saima Zafar




Fried Mutton Chops are cooked with simple masalas yet they are tasty and crispy and goes well as a side dish in...
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Butter Keema
Chef: Rahat Zaid




Butter Keema, minced meat cooked and then sautéed in butter.
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