Quick Keema Bites

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Submitted: October 4, 2014
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4-6 | 100 kcal

Quick keema bites is an easy and quick dish, goes well with tea and can be served as a starter as well.

Required ingredients

  • 500 g minced meat (mutton or beef)
  • 1 tbsp ginger garlic paste
  • 1 heaped tsp garam masala powder
  • 2 tbsp chopped coriander leaves
  • 1 tbsp chopped mint leaves
  • 1 tsp red chilli powder
  • 1 tsp chopped green chillies
  • 2-3 lemon’s juice
  • Salt to taste
  • ½ cup roasted gram flour
  • Oil to deep fry

Directions & How to

  • Wash the minced meat and leave in a strainer till all the water is drained.
  • Put the meat and all the ingredients (except gram flour) in a food processor and grind for about 2-3 minutes. You do not have to make a smooth paste.
  • Transfer to a glass bowl and add gram flour. Knead the mince very well.
  • Shape the mince in small bite size balls and deep fry them on medium heat till they are crispy.
  • Serve with your favourite chutney.

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