Mushroom Coriander Soup

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Required ingredients

• 1/4 cup finely chopped fresh button mushrooms
• 1/4 cup finely chopped fresh coriander leaves
• 1 tbsp finely chopped garlic
• 1/2 inch piece finely chopped ginger
• 2-3 finely chopped green chillies
• 1 tbsp finely chopped red or yellow pepper
• 1 tbsp butter
• 1 tsp white pepper powder
• 1 tsp white vinegar
• 1 tsp soya sauce (optional)
• 4 cups of stock - chicken or vegetable
• 2-3 tbsp corn flour
• Salt as per taste

Directions & How to

• Heat butter in a pan, add garlic, ginger and fry for 30 seconds, add mushrooms and peppers, saute it for a minute or 2.
• Add stock, chopped coriander leaves and green chillies, let it  simmer  for around 8-10 minutes.
• Add salt, vinegar,  pepper powder and soya sauce (if using).
• Mix corn flour in a little water and add it to the soup.
• Simmer for another 5 minutes.
• Check the seasoning once and serve it hot.