Paneer Tikka

WhatsApp

Required ingredients

• 1/2 cup hung yoghurt
• 1-2 tsp red chilli powder
• 1 tsp ginger garlic paste
• 1/2 tsp garam masala powder
• 1 tsp tandoori masala - optional
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp lemon juice
• 1 tsp corn flour
• Salt as per taste
• 1 tbsp Oil

Directions & How to

• Combine all the ingredients listed for marination in a bowl. Blend it well and prepare the marinade.
• Add paneer cubes and mix well. Cover the bowl, refrigerate it and leave it to marinate for 6-8 hours, preferably over night.
• Cook it in electric tandoor or charcoal grill till done. You can even fry it in a frying  pan or grill pan using little oil.
• Serve hot with fresh salad and green chutney.