Alpenliebe Pudding

Directions & How to

• If using agar agar powder, mix it in milk, open the toffees  and add it to the milk too.
• Bring milk to boil stirring continuously  till the toffees dissolves completely. It might take around 3-4 minutes.
• Pour in small bowls, after it cools a little, refrigerate for 2-3 hours.
• Serve chilled garnished with some colorful sprinkles.
• If using gelatine, then first bring milk and toffees to boil and cook till toffees dissolve. Double boil the gelatine, cool it slightly and then mix it to the milk and cook for another 2 minutes. Transfer it to serving bowls, refrigerate and serve chilled garnished with sprinkles.