Tawa paneer masala…is a popular Indian dish served mainly in all the north Indian restaurants. Its easy to make and goes well with naans and roti…tawa paneer served with garlic naan is a rocking combo…
Take paneer in a mixing bowl. Add 1 tsp chilli powder, 1/2 tsp turmeric powder,salt and little kasuri methi, mix gently and leave it to marinate for 15 - 20 minutes.
Heat butter on a tawa/skillet, when it melts add marinated paneer and fry it nicely for 2-3 minutes. Remove and keep aside.
To the same tawa add oil and heat it. Add cumin and carom seeds. When they splutter add chopped onions and saute till they turn golden.
Add green chillies, chopped capsicum and ginger garlic paste, stir and cook it for 2-3 minutes.
Now add red chilli powder, cumin powder, coriander powder, turmeric powder, yogurt and salt stir it and cook for a minute.
Now add tomato puree and cook it further stirring in between till the tomato puree is cooked enough. This may take around 4-5 minutes.
Now mix fried paneer and saute it well. Sprinkle garam masala powder and kasuri methi and stir well.
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