Baked Macaroni Pasta WhatsApp By Saima Zafar | View all recipes by Saima Zafar (6 votes, average: 5.00 out of 5)Loading... Submitted: September 9, 2014 Recipe In : Fusion CookingBaked, Veggies and Lentils Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Total reviews: 5 Write a review Views: 257 About this recipe Baked Macaroni Pasta is easy to make and is a filling dish in itself but can be served as side dish with any meal. Add to Favourite Required ingredients 1 cup macaroni pastaSalt to taste1 heaped tbsp butter1 heaped tbsp maida1 ½ cup of milkHalf onion4-5 cloves3 tbsp grated cheese (optional)1 capsicum, half cubed and half sliced1 tomato, half cubed and half sliced1 tsp mixed herbs Directions & How to Boil macaroni pasta with salt. When done run with cold water and keep aside.Pierce the onion with cloves and place it in the milk pot. Boil once and let it cool down.Now mix together butter, maida and milk until smooth in oven proof bowl. Microwave uncovered for 2 minutes.To assemble the dish, mix cubed capsicum and tomato with macaroni. Transfer to oven proof flat dish.Pour over the prepared sauce; mix evenly. Layer capsicum and tomato n top. Sprinkle cheese (if using) and herbs.Preheat the oven at 180* C. Bake for 10-20 minutes and serve hot. More similar recipes Veg Keema Bread Roll Orange Chiffon CakeSpring RollsMince Stuffed PeppersMutton Fried Rice
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