Oreo Balls

Directions & How to

• Put all the cookies in a zip lock pouch and crush them until crumbly.
• Transfer them to a glass bowl. Add milkmaid and mix well; leave it for 5 minutes.
• Make 7-8 smooth balls of the cookie crumb and place on a greased plate. Lightly wet your hands for making balls easily.
• Keep in the freezer for 30 minutes.
• Meanwhile in a deep bowl melt the chocolate by either double boiling or micro cooking for 30- 50 seconds.
• Dip each ball in chocolate and place it back on the plate. Decorate the top and keep in fridge to set until serving time.