Pan fried lehsuni paneer tikka is a easy and quick to prepare dish. Marinated chunks of paneer are fried till perfection and served with sauteed veggies. Relish this as an appetiser or serve as a starter and enjoy.
1 medium firm tomato - de-seeded and cut into cubes
1 medium capsicum – cut into cubes
Oil for frying
1 cup thick yoghurt
1 tbsp garlic paste
2 tsp green chilli paste
1 tsp cumin seeds- roasted and powdered
1 tsp black pepper powder
1 tsp garam masala powder
2 tbsp fresh cream
1 tbsp dried fenugreek leaves – kasuri methi
2 tbsp corn flour or roasted gram flour
Salt as per taste
Directions & How to
Mix all the ingredients to marinate. Keep aside 1 tbsp of it and mix the rest evenly and generously over the paneer. Mix the remaining 1 tbsp of marinade in the cubed veggies (onion, tomato and capsicum). Let it marinate for at least 30 minutes to an hour.
Heat oil in a frying pan and first shallow fry the paneer cubes on a medium flame till done.
Now fry the veggies in a little oil till it changes its color. Don’t overcook it, it should stay crisp.
In a serving plate arrange the paneer along with veggies and serve it hot either with tomato sauce or any chutney or dip of your choice.
(20 votes, average: 4.40 out of 5)
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