Lauki Stew

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Required ingredients

• 250 g bottle gourd( lauki) cut in big chunks
• 2 medium sized onion thickly sliced
• 3-4 garlic cloves
• 2 whole dry red chillies roughly broken
• ¼ tsp turmeric powder
• ¼ tsp nigella seeds
• ¼ tsp cumin seeds
• ½ tsp salt
• 1 tbsp oil
• Juice of 1 lemon
• Chopped coriander leaves to garnish

Directions & How to

• Put all the ingredients in a pressure cooker except lemon juice, mix very well. On low flame let it cook for 2 whistles
• After the pressure cools itself, cook on high heat to reduce excess water and it leaves oil.
• Add lemon juice and serve garnished with coriander leaves.
• In absence of pressure cooker cook it in a covered sauce pan on low heat for longer time.