Leftover Club
Leftover Club helps you turn leftover rice, rotis, vegetables, chicken, or meat into new recipes instead of wasting ingredients.
Poha Cutlet
Chef: Rahat Zaid




Easy and delicious cutlets made from poha…serve it as a starter or as a tea time snack…its sure to be loved and...
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Tawa Pulao
Chef: Rahat Zaid




Tawa pulao…a popular street food from mumbai…. boiled rice tossed with veggies and pav bhaji masala and sauteed in butter. Tawa pulao...
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Lemon Rice
Chef: Rahat Zaid




One of the most popular, easy and a quick to prepare dish of southern India…also a good way to use up the...
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Noodles Fritters
Chef: Rahat Zaid




Noodles fritters or noodles cutlets, quick and easy cutlets that can be done with readily available ingredients in your kitchen and your...
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Chicken Bread Roll Sandwich
Chef: Rahat Zaid




Chicken bread roll sandwich. A delicious and filling sub sandwich, another good way to use up your leftover grilled, fried or tikka...
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Leftover Aloo Sabzi Ke Cutlets
Chef: Rahat Zaid




Leftover aloo sabzki ke cutlets, a good way of using letfover aloo ki sabzi. Serve this cutlets as a teatime snack or...
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Left-over Mix-Veg Cutlets
Chef: Saima Zafar




Left-over Mix-Veg Cutlets is a great way to use your vegetable. It is quick and easy and tasty too
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Potato Balls
Chef: Saima Zafar




Potato balls is a quick way to turn your any aloo ki sabzi into a tasty snack.
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Cheesy Rice Fritters
Chef: Saima Zafar




Cheesy rice fritters makes a wonderful tea time snack, and will be loved by adults and kids alike.
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Instant Fried Idli
Chef: Saima Zafar




Instant Fried Idli is an easy and tasty recipe and a great makeover for your left over idlis.
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Shami Kabab Snacker
Chef: Rahat Zaid




A very yummy and easy way to use your left over shammis. Shami kabab snacker will be loved by all.
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