½ kg Minced meat - you can use any ground meat as per your choice mutton, beef or lamb.
2 medium onions sliced
2 tomatoes chopped
1/2 cup cashew nut
4-5 green chillies chopped
1 tbsp ginger garlic paste
1/2 cup beaten yoghurt
1 tsp cumin seeds
1 tsp black pepper powder
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp garam masala powder
Juice of half a lime
1 cup water
4 tbsp oil
Salt as per taste
½ cup fresh coriander and mint leaves
Directions & How to
Heat around 2 cups of water, when it comes to a boil add cashew nuts and cook for 5 minutes. Remove from flame and let it soak in the same water for 10-15 minutes.
Heat oil in a thick bottomed pan, add cumin seeds, when it crackles add onions and fry it till golden brown. Add chopped tomatoes, green chillies, ginger garlic paste and saute well.
Add minced meat and fry it well, stirring continuously, breaking up any lumps if formed.
Mix turmeric powder, pepper powder, cumin powder, coriander powder, yoghurt and salt. Stir well and let it cook on slow flame for around 15 minutes. Add around half a cup of water if needed.
Drain the cashews and add it to the minced meat, sprinkle garam masala powder and lemon juice and cook it for further 5-6 minutes.
Serve hot garnished with fresh coriander and mint leaves.
(6 votes, average: 4.83 out of 5)
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