Butter Garlic Meat balls

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Submitted: April 24, 2015
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 15-20 mins
Servings: 4-6 | 100 kcal

Fried meat balls, sautéed in butter, garlic and long green chilli, tossed with a little sprinkle of chat masala and lemon juice….Enjoy our butter garlic meat balls as a snack or serve it as a starter…its surely going to be finger licking good..

Required ingredients

List A

  • 500 grams minced meat - mutton/lamb/beef
  • 1 medium onion chopped
  • 2-3 green chillies chopped
  • 1/2 tsp ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp black pepper powder
  • Juice of half a lime
  • Salt to taste

List B

  • 5-6 garlic flakes chopped
  • 2-3 long green chillies - slit
  • chat masala to sprinkle
  • 1 tbsp each fresh coriander and mint leaves -finely chopped
  • Juice of half a lime
  • 2-3 tbsp oil
  • 2-3 tbsp butter

For garnishing

  • Sliced onions
  • Lemon wedges
  • French Fries

Directions & How to

  • Take all the ingredients from list A and run it in a  food processor till smooth. Make small balls of it and keep aside.
  • Heat around 2-3 tbsp of oil in a non stick pan and carefully place the balls and fry it till done on low heat.
  • In another pan heat butter, when it melts add garlic and fry it till it turn brown. Add slit chillies and fried meat balls.
  • Sprinkle lemon juice, chat masala, chopped coriander and mint leaves and toss it all gently and cook for around another 2  minutes.
  • Transfer it to a serving plate and serve hot, garnished with sliced onion, lemon wedges and some french fries.

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