Butter Garlic Meat balls WhatsApp By Rahat Zaid | View all recipes by Rahat Zaid (3 votes, average: 5.00 out of 5)Loading... Submitted: April 24, 2015 Recipe In : Kababs and Tikkaseasy, snack, starter Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4-6100 kcal Be the first to review Views: 187 About this recipe Fried meat balls, sautéed in butter, garlic and long green chilli, tossed with a little sprinkle of chat masala and lemon juice….Enjoy our butter garlic meat balls as a snack or serve it as a starter…its surely going to be finger licking good.. Add to Favourite Required ingredients 500 grams minced meat - mutton/lamb/beef1 medium onion chopped2-3 green chillies chopped1/2 tsp ginger garlic paste1 tsp cumin powder1 tsp coriander powder1 tsp garam masala powder1 tsp black pepper powderJuice of half a limeSalt to taste5-6 garlic flakes chopped2-3 long green chillies - slitchat masala to sprinkle1 tbsp each fresh coriander and mint leaves -finely choppedJuice of half a lime2-3 tbsp oil2-3 tbsp butterSliced onionsLemon wedgesFrench Fries Directions & How to Take all the ingredients from list A and run it in a food processor till smooth. Make small balls of it and keep aside.Heat around 2-3 tbsp of oil in a non stick pan and carefully place the balls and fry it till done on low heat.In another pan heat butter, when it melts add garlic and fry it till it turn brown. Add slit chillies and fried meat balls.Sprinkle lemon juice, chat masala, chopped coriander and mint leaves and toss it all gently and cook for around another 2 minutes.Transfer it to a serving plate and serve hot, garnished with sliced onion, lemon wedges and some french fries. More similar recipes Dry Aaloo GobhiButter Garlic PrawnsCucumber SharbatChicken and Dill Leaves SaladChickpea Shorba
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