Chicken and Fried Noodles Salad

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Submitted: February 13, 2014
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Total Time:
Preparation Time: 15 mins
Cooking Time: 15 mins
Servings: 4 | 100 kcal

Chicken and fried noodles salad. Crunchy, filling and wonderfully tasty. You can use your leftover grilled/fried chicken for this salad.

Required ingredients

  • 1 small cucumber
  • 4-5 florets of broccoli
  • 2 baby corns
  • 1 small onion
  • 1 small firm tomato or 3-4 cherry tomatoes
  • 1/2 small red bell pepper
  • 4-5 lettuce leaves or salad leaves
  • 100 grams chinese noodles or egg noodles
  • 2 tbsp corn flour
  • 1 herb fried chicken breast - you can use any leftover fried or grilled chicken too

For the dressing

  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1/2 tsp vinegar
  • 1/2 tsp dijon mustard
  • 1 tsp roasted sesame seeds
  • Salt and pepper as per taste

Directions & How to

  • Cut onion, cucumber, tomatoes, baby corn and bell peppers into thin slices.
  • Chop the broccoli florets into small pieces.
  • Cut the chicken breast into 1 inch slices.
  • Boil the noodles as per instruction on its package. Drain and rinse it under running water till it cools. Strain well. Spread it on a clean tray.¬† Sprinkle some corn flour over it, mix properly and deep fry it in small batches in hot oil till light golden and crispy. Remove on absorbent paper and keep aside.
  • In a small bowl combine all the ingredients for the dressing and blend it well.
  • Arrange lettuce/salad leaves over a serving plate, arrange sliced veggies over it and spread a bed of fried noodles. Place the slices of fried chicken¬† over it.
  • Pour the prepared dressing over the salad and serve immediately.
* In this recipe I have used herb fried chicken breast. For the recipe of herb fried chicken breast click -

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