Chicken Lollypops

WhatsApp
Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading rating...Loading...
Submitted: April 21, 2014
Chicken Lollypops

Tap the photo to open the gallery.

Pin on Pinterest

  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 6-8100 kcal
Be the first to review Views: 375

About this recipe

Chicken lollypop is a  very delicious Chinese appetizer. Here is a Indo Chinese recipe of chicken lollypops  to suit to our Indian taste. Its spicy and crisp from outside with tender and juicy meat inside. Enjoy..

Required ingredients

  • 500 grams chicken lollypops
  • Oil for frying
  • 1tsp ginger garlic paste
  • 1.1/2  tbsp soya sauce
  • 2 tbsp red chilli sauce
  • 1 tsp vinegar
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt as per taste
  • 5 tbsp flour
  • 5 tbsp corn flour
  • 1 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 2 pinches of red food color
  • Salt as per taste
  • Water as required

Directions & How to

  • Wash and rinse the lollypops.
  • Combine all the ingredients listed for marination in a bowl. Blend it well and prepare the marinade.
  • Add chicken lollypops and mix well. Cover the bowl, refrigerate it and leave it to marinate for around 4-5 hours, preferably over night.
  • Take out the marinated lollypops from the fridge 15 minutes prior to frying. Separate the pieces from the marinade.
  • To prepare the batter mix all the dry ingredients listed for batter in a bowl.
  • Mix in it the leftover marinade and add required amount of water and prepare a smooth thick batter of flowing consistency.
  • Dip the lollypops in the batter and deep fry in hot oil till golden and crisp.
  • Serve hot with chilli sauce or tomato sauce.
Pin on Pinterest
Palak Korma
Pan Seared Lemon Chicken
Baked Footlong
Fried Mutton Tikka
Mint Coriander Raita

Enjoyed this recipe? Leave a comment below.