Fried Hilsa

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Required ingredients

• 1/2 kg  Hilsa fish - Ilish fish - small sized
• Oil to shallow fry - preferably coconut oil or you can use any refined oil
• 1 tbsp lemon juice
• 1 tsp pepper powder
• 1 tsp garlic paste
• 1 tbsp red chilli paste
• 1 tbsp corn flour
• Salt as per taste

Directions & How to

• Cut and clean the fish, make little slits on both the sides and soak it in a little salt water for about 15 minutes.
• Drain and pat dry.
•  Mix all ingredients for the marinade and marinate the fish for 10-15 minutes.
• Shallow fry it on non stick pan till done and crisp.
• Serve hot.