Chicken Bell Pepper Soup

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Required ingredients

• 1 tbsp thinly cut strips of yellow bell pepper
• 1tbsp thinly cut strips of red bell pepper
• 1tbsp thinly cut strips of green bell pepper
• 1 tbsp shredded cabbage
• 1/4 cup boiled and shredded chicken
• 2 garlic cloves finely chopped
• 1 tbsp butter
• ¼ tsp white pepper powder
• ½ tsp vinegar
• 4-5 cups chicken stock
• 3 tbsp corn flour
• Salt as per taste

Directions & How to

• Heat butter in a pan, add garlic and fry for 30 seconds, add the peppers, cabbage and boiled and shredded chicken and fry it for a minute.
• Add stock and simmer it for around 8-10 minutes.
• Add salt, vinegar and pepper powder.
• Mix corn flour in a little water and add it to the soup.
• Simmer for another 5 minutes.
• Check the seasoning once and serve it hot.