Crisp Boondi Salad

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Required ingredients

• 1 onion- sliced
• 1 tomato- cut into small pieces
• 1 cucumber-cut into small pieces
• 1 cup shredded cabbage
• 1/2 cup hung curd/yoghurt
• 1/2 cup plain crisp boondi
• 1 tbsp finely chopped coriander leaves
• 1/2 tsp dried mint leaves or 1 tbsp chopped fresh mint leaves
• 1 green chilly -finely chopped
• 1 clove of garlic -finely chopped
• 1tsp white vinegar
• 1/2 tsp white pepper powder
• Salt as per taste

Directions & How to

• In a large bowl, take hung curd, chopped chilli, coriander leaves, dried or fresh mint, garlic, vinegar, salt and pepper. Mix  everything well.
• Add to it chopped veggies and give it a good mix.
• Transfer it to serving bowl and just before serving spread the boondi over it generously.
• Serve immediately.