Kababs and Tikkas
Poha Cutlet
Chef: Rahat Zaid




Easy and delicious cutlets made from poha…serve it as a starter or as a tea time snack…its sure to be loved and...
Read More
Chicken Shami Kabab
Chef: Rahat Zaid




Chicken shami kabab…delicious shami kababs made with chicken and lentils. Original recipe calls for mutton or beef..but it tastes good with chicken...
Read More
Tikka Double Decker
Chef: Rahat Zaid




Tikka double decker… a fun to have kind of a snack…its nothing but a piece of paneer tikka or chicken tikka (you...
Read More
Paneer Tikka
Chef: Rahat Zaid




Paneer tikka…a very popular north Indian recipe…one of the best vegetarian tikkas ever…can be served as a starter or as a snack...
Read More
Chicken Majestic
Chef: Rahat Zaid




Chicken majestic…a delicious and very popular chicken recipe from hyderabadi cuisine…extremely soft fried chicken strips tossed in a spicy indo chinese tarka…the...
Read More
Fried Chicken Kabab
Chef: Rahat Zaid




Fried chicken kababs… this recipe is adapted from the famous imperial fried chicken kabab of hotel Imperial in Bangalore. Extremely soft and...
Read More
Chicken Bezule
Chef: Rahat Zaid




Chicken bezule…fried chunks of pre marinated chicken is a very popular street food of Mangalore, a city in southern India. Chicken bezule...
Read More
Roasted Pepper and Chicken Kabab
Chef: Rahat Zaid




Roasted pepper and chicken kabab…a pretty easy to make dish…chicken mince combined with roasted bell pepper and our very own Indian spices..resulting...
Read More
Butter Garlic Meat balls
Chef: Rahat Zaid




Fried meat balls, sautéed in butter, garlic and long green chilli, tossed with a little sprinkle of chat masala and lemon juice….Enjoy...
Read More
Pan Seared Lemon Chicken
Chef: Rahat Zaid




Pan seared lemon chicken is a very delectable, spicy and tangy preparation. Marinated in lemon juice, crisp onion and other fine spices...
Read More