Rajma Galouti Kabab

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Submitted: March 1, 2017
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 15-20 mins
Cooking Time: 20-25 mins
Servings: 4-6 | 100 kcal

Rajma galouti kabab…easy vegetarian version of soft and succulent galouti kabab.

Required ingredients

  • 1 cup rajma
  • 1 large onion - sliced
  • 2-3 flakes garlic - chopped
  • Half inch piece ginger - chopped
  • 2-3 green chillies - finely chopped
  • 2 dry red chilies
  • 2 tbsp roasted gram flour/besan
  • 1 tsp chilli powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • Handful of mint and coriander leaves - finely chopped
  • Few drops of kewra
  • uice of half a lime
  • 2 tbsp clarified butter/ghee
  • Salt to taste
  • Oil for frying

Directions & How to

  • Soak the rajma over night and pressure cook it with salt and red chillies till its extra soft and mushy. Strain and grind it to a fine paste. Keep aside.
  • Heat ghee in a pan, fry garlic, ginger and onion till golden brown. Remove and grind it to a coarse paste.
  • Take the ground rajma in a mixing bowl, add the ground paste, chopped chilies, mix in leftover ghee, add the spices, lemon juice and roasted besan, kewra, chopped mint and coriander leaves  and mix it very well. Cover and keep it aside for 15-20 minutes for the flavours to incorporate.
  • Shape into kababs and shallow fry in little oil till done.
  • Serve hot with pudina chutney.

More similar recipes

Leave a comment below if you liked the recipe