Gobi 65

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Submitted: June 27, 2015
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4-6 | 100 kcal

Gobi 65 or crisp fried cauliflower…a delicious fried snack….cauliflower cut into florets, marinated, then dipped in a spiced batter and fried till perfection….can be served as a starter to any meal or as a snack…

Required ingredients

  • 500 grams cauliflower - cut into small florets
  • 1 tsp red chilli powder
  • Juice of half a lime
  • Oil for frying

For the batter

  • 1/2 cup rice flour
  • 1/2 cup corn flour
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chat masala
  • Salt to taste
  • A pinch of red food colour

Directions & How to

  • Take cauliflower florets in a bowl. Sprinkle red chilli powder and lemon juice on it. Toss well. Keep aside.
  • In a mixing bowl, combine all the ingredients listed to make the batter, mix well and make a  smooth and thick batter by adding require amount of water.
  • Dip the florets in the batter, coat well and deep fry in hot oil on medium heat till golden and crispy. Remove on absorbent paper. * Dont over crowd the pan and fry in small batches.
  • Serve hot with chilli garlic sauce or mint chutney.

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