Paneer Green Onion Cheese Toast

Directions & How to

• Preheat the over at 200o C.
• In a small bowl mix together mayonnaise and butter.
• Slice the baguette into 3/4" thick pieces.
• Spread the butter mayo mix generously and evenly on each slice.
• Top each slice with crumbled paneer and spring onion's greens.
• Sprinkle dried mixed herbs on it.
• Top it with generous amount of cheese, as much cheesy as you want.
• Place the slices on a baking rack/ tray and  bake in a preheated oven at 200 C for around 6-8 minutes or till cheese melts and it turns golden and crispy.
• Serve hot with oregano and tomato ketchup.