Chilli Garlic Chicken Noodles

By Rahat Zaid | View all recipes by Rahat Zaid

(4 votes, average: 4.75 out of 5)

Submitted: June 24, 2015

Recipe In : Fusion Cooking, Snacks and Chaateasy, Spicy

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Total time 0 mins
Prep 0 mins
Cook 0 mins
Servings 4-6100 kcal

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About this recipe

Chilli garlic chicken noodles.. spicy and yummy chicken noodles…a pretty easy recipe to follow…boiled noodles tossed with vegetables and boiled chicken and seasoned with Chinese sauces.

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Required ingredients

500-600 grams - egg noodles or veg noodles
1 cup boiled and shredded chicken
8-10 garlic flakes - chopped finely
1 tsp red chilli flakes
1 medium sized onion
2 carrots - cut into thin strips
1 red and yellow bell pepper - cut into thin strip
1/2 small cabbage - finely shredded
5-6 florets of broccoli- finely chopped - optional
1 tbsp light soya suace
1 tsp white vinegar
1.5 tbsp red chilli sauce
1 tbsp tomato sauce
Few pinch of mono sodium glutamate/ ajinomoto - optional
Salt and pepper to taste
3-4 tbsp oil

Directions & How to

Boil the noodles in enough water till done. Drain it in a colander. Give a quick wash with cold water. Pour in a tbsp of oil, mix and keep it aside.
Heat oil in a big wok, add garlic, red chilli flakes and fry till it changes colour. Add onions and fry till it turns little soft.
Add shredded chicken, 1 tsp soya sauce and red chilli sauce and saute well for around 2 minutes.
Mix in all the veggies and stir fry for 2 minutes.
Add vinegar, remaining soya sauce, tomato sauce and ajinomoto/mono sodium glutamate (if using). Season with salt and pepper.
Mix in boiled noodles and toss it well. Cook it for another 2-3 minutes.
Transfer to a serving plate.
Serve hot.

About this recipe

Required ingredients

Directions & How to

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