Chilli Garlic Chicken Noodles

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Submitted: June 24, 2015
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Total Time:
Preparation Time: 20-25 mins
Cooking Time: 10-15 mins
Servings: 4-6 | 100 kcal

Chilli garlic chicken noodles.. spicy and yummy chicken noodles…a pretty easy recipe to follow…boiled noodles tossed with vegetables and boiled chicken and seasoned with Chinese sauces.

Required ingredients

  • 500-600 grams - egg noodles or veg noodles
  • 1 cup boiled and shredded chicken
  • 8-10 garlic flakes - chopped finely
  • 1 tsp red chilli flakes
  • 1 medium sized onion
  • 2 carrots - cut into thin strips
  • 1 red and yellow bell pepper - cut into thin strip
  • 1/2 small cabbage - finely shredded
  • 5-6 florets of broccoli- finely chopped - optional
  • 1 tbsp light soya suace
  • 1 tsp white vinegar
  • 1.5 tbsp red chilli sauce
  • 1 tbsp tomato sauce
  • Few pinch of mono sodium glutamate/ ajinomoto - optional
  • Salt and pepper to taste
  • 3-4 tbsp oil

Directions & How to

  • Boil the noodles in enough water till done. Drain it in a colander. Give a quick wash with cold water. Pour in a tbsp of oil, mix and keep it aside.
  • Heat oil in a big wok, add garlic, red chilli flakes and fry till it changes colour. Add onions and fry till it turns little soft.
  • Add shredded chicken, 1 tsp soya sauce and red chilli sauce and saute well for around 2 minutes.
  • Mix in all the veggies and stir fry for 2 minutes.
  • Add vinegar,  remaining soya sauce, tomato sauce and ajinomoto/mono sodium glutamate (if using). Season with salt and pepper.
  • Mix in boiled noodles and toss it well. Cook it for another 2-3 minutes.
  • Transfer to a serving plate.
  • Serve hot.

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