Boil the vermicelli till almost done. ( Take care not to over cook it.) Drain and keep aside.
Heat oil in a pan. Add cumin seeds, mustard seeds and bengal gram( chane ki dal). When it crackle, add chopped garlic, curry leaves saute for few seconds.
Add onion and fry till it turns soft. Add all the chopped veggies and green chillies, saute for a minute.
Mix vinegar and salt. Cook it for 3-4 minutes or till the vegetables are cooked.
Now add the boiled vermicelli and gently toss it well.
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