Hot And Spicy Chicken Egg Filling

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Required ingredients

• 500 grams boneless chicken - boiled and shredded
• 3 eggs
• 3 onions - sliced
• 10-16 flakes garlic-  finely chopped
• 1 tbsp red chilli paste
• 2 tsp soya sauce
• 2-3 tbsp red chilli sauce
• 1 tsp vinegar
• Salt to taste
• 4-5 tbsp oil

Directions & How to

• Heat il in a wok, add garlic, once it turns brown, add onions and saute for 2 minutes.
• Add chicken and stir well. Mix chilli sauce, soya sauce, vinegar and salt. Saute well for 3-4 minutes.
• Bring the chicken to a side and break in the eggs in the same pan.
• Cook it stirring continuously for a minute or two. Once done, mix it well.
• Let it cool before using.