Smoked Keema

Directions & How to

• Roast and grind cumin, coriander and red chillies to fine powder.
• Fry the onions till golden and grind to a paste.
• Mix masala powders and onion paste and add it to the minced meat.
• Add salt, oil, ginger garlic paste, yogurt, raw papaya paste to the minced meat and leave it to marinate for 5-7 hours in the refrigerator.
• Place it in a heavy bottomed pan and cook for 30-40 minutes or till completely cooked.Or cook in a pressure cooker for 15 minutes.
• Smoke it with charcoal and served.
• Burn a piece of charcoal red hot, place a piece of foil in the middle of the minced meat shape like a small bowl.
• Place the red hot charcoal on the foil and pour 1 tsp of ghee or oil on it and immediately cover the lid.
• Serve after 10 minutes.