Andhra Chilli Chicken

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Submitted: February 6, 2017
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 15-20 mins
Servings: 4-6 | 100 kcal

A very very hot and spicy Andhra chilli chicken, an interesting, palatable unique fusion of the heat from Andhra and the Chinese cuisine, a dish to be savoured in winters. If u r real spicy food lover then, this is a must try dish.

Required ingredients

  • 500 grams chicken - with bones
  • 12-15 fresh green chilies - preferably little longer and thick ones
  • 6-7 flakes of garlic - finely chopped
  • 1 tsp - green chilli paste
  • 1 tsp ginger garlic paste
  • 1 tsp pepper powder
  • 2 tsp vinegar
  • 2 tsp dark soya sauce
  • 1 tbsp cornflour
  • Salt to taste
  • 2 tbsp oil

Directions & How to

  • Wash and pat dry the green chilies. Make a deep slit on it or cut into halves lenghtwise and keep aside.
  • In a bowl take the chicken, add salt, chili paste, pepper powder, 1 tsp soya sauce and 1 tsp vinegar. Mix well and leave it to marinate for an hour.
  • Heat oil in a pan, add garlic and fry it till it turns golden, add the chilies and fry it well for a minute or two.
  • Mix in marinated chicken, stir well for 2-3 minutes, cover it and cook for 5-6 minutes.
  • Add around 1/2 cup water and cook it further for 5-6 minutes.
  • Now add remaining soya sauce, vinegar, and adjust salt. Mix the corn flour in little water, make a slurry and mix it into the pan.
  • Cook for further 2 minutes, take off the heat.
  • Serve hot with plain rice or any fried rice of your choice.

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