MATAR KI TAHRI WhatsApp By Saima Zafar | View all recipes by Saima Zafar (3 votes, average: 4.33 out of 5)Loading... Submitted: December 26, 2013 Recipe In : RiceSpicy, tasty Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Be the first to review Views: 325 About this recipe Matar ki tahri is a quick and easy spicy rice dish for all season specially in lunch, which tastes great with curd, pickle and green chutney. Add to Favourite Required ingredients 3 cups lang grain rice1 bay leaf2 black cardamom8-10 peppercorns2 medium sized onions, finely sliced1 tsp. garlic paste2 medium tomatoes, sliced1 tsp. turmeric powder1 tsp. red chilli powder1 cup green peasSalt to taste2 tbsp. oil Directions & How to Wash and soak rice for 30 minutesHeat oil in a pan, add greeen chillies, bay leaf, cardamom and peppercorns.As they sizzle in oil add onions and fry till golden.Add garlic paste, saute for a while.Add the tomatoes, turmeric powder, red chilli power and cook till tomatoes becomes mushy.Add the peas and salt, mix well. Cover and cook for 4-5 minutes.Now add the strainded rice and add 4 and half cups of water. Cook till rice is done.Serve with your favourite raita, chutney and pickle More similar recipes Veg KolhapuriChicken Chapli kababChicken KormaPalak Chicken Paneer Bhurji
(3 votes, average: 4.33 out of 5)
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