Mutton paaye

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Submitted: December 6, 2013
Recipe In : Mutton,
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 30-35 mins
Servings: 4 | 100 kcal

Mutton Paya or lamb trotters are cooked with Indian spices, a non-vegeterians delight in winter mornings.

Required ingredients

  • 4 mutton paaye (lamb trotters)
  • 1 medium sized onion finely sliced
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 bay leaf
  • 1 black cardamoms
  • 5-6 peppercorns
  • Salt to taste
  • 2 tbsp. oil
  • 2 cups of water

Directions & How to

  • Heat oil in a pressure cooker. Add bay leaf, whole garam masala, sliced onions. Fry onions till golden brown.
  • Add ginger garlic paste, sauté for few seconds.
  • Add chilli and coriander powders, cook till oil separates.
  • Add the paaye and fry them in masala for 2-3 minutes. Keep adding few drops of water to avoid the masala from getting burnt.
  • Add water and salt. Put on high heat for 2 -3 whistles. Lower the heat and cook for 20-30 minutes or till done.
  • Serve with naan.
  • In absence of pressure cooker double the quantity of water and cook till they are completely done.

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