FISH CURRY (Awadhi Style) WhatsApp By Saima Zafar | View all recipes by Saima Zafar (1 votes, average: 3.00 out of 5)Loading... Submitted: December 26, 2013 Recipe In : Sea Foodmain dish, tangy Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Be the first to review Views: 1,557 About this recipe Fish Curry (Awadhi Style) is a tangy and delicious dish, tastes great with rice. Add to Favourite Required ingredients 500 gm fish piecesFew fenugreek seeds2 tbsp. oilOil to deep fry1 small onion3 medium sized tomatoes1 tsp. ginger garlic paste1 tsp. red chilli powder1 tsp. coriander powder1/2 tsp. turmeric powder1/2 tsp. garam masala powder1 tbsp. thick sour curd (optional)Salt to taste1 tsp. white vinegar1/2 tsp. garlic paste1/2 tsp red chilli powder1 tbsp. gram flourSalt to taste Directions & How to Mix all the ingredients for the marinade to the fish and let it marinate for 1/2 an hour.Heat oil in a wok to deep fry and fry fish pieces in small batches till crisp, keep aside.Put all the ingredinets for the curry paste in a food processor and make a fine paste.Heat 2 tbsp. oil add fenugreek seeds, saute for 10-15 seconds.Add the curry paste and cook till oil floats on top.Gently add the fish pieces to the gravy. Add 1/2 cup of water to adjust the thickness of gravy.Cook for 2 minutes.Garnish with coriander leaves and serve with rice. More similar recipes Fish TikkaCholey MasalaPineapple ChutneyChilli CholeyMethi Fish Fry
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