Sprinkle salt and lemon juice on fish pieces and rub to coat well. Keep aside for ½ an hour.
After ½ an hour mix in garlic, chilli and garam masala powders, dried herbs, kasuri methi and vinegar. Let it marinate for at least 4-6 hours covered in the refrigerator.
Add corn flour to the fish, mix well to absorb the excess moisture of the marinade. Do not add too much.
Heat vegetable oil in a frying pan. Spread semolina onto a plate. Press each fish piece on semolina to coat well from both sides.
Drop in hot oil and fry on both sides till crisp. Serve with your favourite sauce or chutney.
(2 votes, average: 3.50 out of 5)
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