Fried Fish

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...
Submitted: January 20, 2014
Recipe In : Sea Food,
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 15-20 mins
Servings: 4-6 | 100 kcal

Easy and tasty  fried  fish. Fish marinated  in red chilli paste, and  fried till done. The vibrant red color makes it more tempting.

Required ingredients

  • 500 grams fish - sliced  - king fish, pomfret, trout, any fish of your choice
  • Oil to shallow fry

For the marinade

  • 1-2  tbsp red chilli paste
  • 1 tsp vinegar
  • 1tsp corn flour
  • Salt to taste

Directions & How to

  • Wash the fish and pat dry.
  • Mix all ingredients for the marinade and marinate the fish for 10-15 minutes.
  • Heat oil in a non-stick frying pan, place few fish pieces on the pan without overcrowding it.
  • On medium heat cook the fish on one side till crisp. Flip the pieces once to fry  the other side and fry it till its done.
  • Serve hot.
 

More similar recipes

Leave a comment below if you liked the recipe