In a large pot take chicken pieces and all the ingredients from List A and bring it to a boil and allow it to simmer for around 10-15 minutes.
Remove chicken pieces, strain and keep aside the stock and discard all the other ingredients.
Shred all the meat from chicken pieces and discard the bones. Take 1/4 cup of shredded chicken for this recipe and keep the remaining for some other use.
In another pan heat butter, add flour, stir and fry it for 30 seconds, add the stock and bring it to a boil.
Add shredded chicken, chopped greens of spring onions and all ingredients from list B and leave it to simmer for 5-6 minutes.
(2 votes, average: 4.00 out of 5)
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