Meat Ball Frankie

Directions & How to

• Take both the flours in a large glass bowl; add salt and mix.
• Rub in 2 tbsp oil and add enough water (about 2/3 cup) to knead soft dough. Cover and keep aside for 15 minutes.
• Make 6 equal sized smooth balls. Press lightly into flour and roll out a ½ cm thick roti.  Place it on heated tawa and flip the side after 20-30 seconds and cook the other side for 30 seconds and remove it. Cover and keep aside for later use.
• Shape the meat balls as per your wish and deep fry till golden and crisp.
• Heat a non stick tawa and place the roti on it. Flip the side and brush eggs on it 2-3 times so that it forms a layer. Add ½ tsp oil on the tawa and fry till golden on both sides.
• Transfer the roti onto a plate (the egg side facing up), place 3 meat balls in middle of the roti. Add cabbage, onion, green chutney and sprinkle 2 pinch frankie masala. Roll the roti tightly and cover half of it with aluminum foil.
• Serve hot with tomato sauce.
• Mix together all powder spices and keep in an airtight container. Use as and when required.