Egg Jalfrezi WhatsApp By Rahat Zaid | View all recipes by Rahat Zaid (2 votes, average: 5.00 out of 5)Loading... Submitted: February 12, 2014 Recipe In : EggsMain Course, Spicy Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Total reviews: 1 Write a review Views: 1,121 About this recipe A beautiful preparation of boiled eggs, sauteed in onions, tomatoes, capsicums and spices. Its a nutritious, quick and tasty dish to serve as a main course. Egg jalfrezi tastes best with parathas and naans. Add to Favourite Required ingredients 4-5 hard boiled eggs - cut into quarters1 large onion - cut into cubes1 large tomato- cubes1 large capsicum - cubes5-6 flakes of garlic - finely chopped3-4 green chillies - chopped1 tsp cumin seeds1/2 tsp coriander powder1/4 tsp turmeric powder1/4 tsp red chilli powder1/4 ginger powder1 tbsp red chilli sauceSalt as per taste2-3 tbsp oilA handful of chopped coriander leaves Directions & How to Heat oil in a wok, add chopped garlic and cumin seeds when it splutter add cubed onions, capsicum and tomato . Sauté it for a minute.Add green chillies, ginger powder, coriander powder, turmeric powder, red chilli powder and cook it covered for 2 minutes.Add salt and red chilli sauce, stir well, check the seasoning once and add the hard boiled eggs. Sprinkle little coriander leaves.Gently stir everything and saute it for 2 more minutes.Serve hot garnished with chopped coriander leaves and green chillies. More similar recipes White ChickenMurgh Adraki TikkaGreen Peas ParanthaLemon ChickenEgg Biryani
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