Arbi Masala

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Required ingredients

• 250 gms arbi peeled
• 1 medium sized onion
• 1 medium sized tomato
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• 1 tsp red chili powder
• ½ tsp garam masala powder
• Few fenugreek seeds
• Salt to taste
• Oil

Directions & How to

• Sprinkle salt on arbi and fry in oil till crisp
• Grind onion, tomato, ginger garlic, coriander and chili powder to a paste.
• Heat oil in a pan, add fenugreek seeds and ground paste, cook till oil separates.
• Then add the fried arbi and cook till arbi completely tender
• Add garam masala powder
• Garnish with coriander leaves and serve.