Hot Potato Chips

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Required ingredients

• 2 large potatoes – cut into thin slices
• 1 tbsp beaten yoghurt
• 1 tsp red chili paste
• ½ tsp coriander powder
• ½ tsp cumin powder
• 1 tsp finely chopped curry leaves
• 1 tsp finely chopped coriander leaves
• Salt as per taste
• Oil for shallow frying

Directions & How to

• Wash potato slices and drain off excess water.
• Mix all the ingredients together well. (except the oil)
• Marinate the potato slices in it for 5 minutes.
• Heat oil in a frying pan and shallow fry it till crispy.
• Transfer to a serving plate and serve hot with green chutney or tomato sauce or any cheesy dip.