Garlic Mushrooms

• 250 g mushrooms
• 1 tbsp oil
• 1 onion cubed
• ½ cup cubed green , red and yellow peppers
• Salt to taste

For garlic paste

• 4-6 garlic cloves
• 3-4 whole red chillies deseeded

For the sauce

• 2 tbsp soya sauce
• 1 tbsp white vinegar
• 1 tbsp vegetable oil
• 2 tbsp tomato ketchup
• Salt and pepper as required

• Boil the mushrooms with a little salt till soft. Strain and keep aside.
• Grind garlic and red chillies by adding a little water to a smooth paste. Keep aside.
• Mix together all the ingredients for the sauce and mix well.
• Add mushrooms to the prepared sauce mix to coat well. Let it marinate for 1-2 hours.
• Heat 1 tbsp vegetable oil in a wok.  Sprinkle some salt and stir fry the vegetables on high heat. Strain and keep aside.
• Add the garlic paste to the left over oil in the wok and sauté for few seconds.
• Add mushrooms and cook till the sauce is reduced and mushrooms look glazed.
• At last mix in fried vegetables and serve hot.