Papdi Chat

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Required ingredients

• 15-20 papdis
• 1 cup boiled matar/yellow peas
• 1 large potato- boiled and chopped
• 1 onion - finely chopped
• 1 tomato finely chopped
• 1/4 cup chopped coriander leaves
• 1/2 cup whisked and sweetened yogurt
• 1/2 cup mint coriander chutney/hari chutney
• 1/2 cup tamarind dates chutney/khajoor imli chutney
•  Red chili powder to sprinkle
•  Cumin powder to sprinkle
• Chaat masala to sprinkle
• 1 cup sev

Directions & How to

• Arrange the papdis on a serving plate.
• Top it up with boiled potatoes and matar. Place little chopped onions and tomatoes over it.
• Sprinkle little red chilli powder, cumin powder and chat masala.
• Drizzle sweetened curd, green chutney and imli chutney.
• Garnish with finely chopped coriander leaves and lots of sev.
• Serve immediately.