Kaddu Ki Sabzi

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Required ingredients

• 250 g pumpkin (kaddu)
• 1 medium sized onion, finely sliced
• 3 garlic cloves, chopped
• 2 whole red chillies, chopped
• 1/4 tsp cumin seeds
• 1/4 tsp turmeric powder
• Juice of 1/2 lemon
• Salt to taste
• 1 tbsp. oil

Directions & How to

• Remove the seeds and cut pumpkin in 1'' slices.
• Heat oil in a wok, add cumin seeds and garlic sauté for a minute.
• Add onions and fry till they are golden brown.
• Add pumpkin, salt, red chillies and turmeric powder. Mix well, cover and cook on low heat till they are soft.
• Add lemon juice and garnish with coriander leaves.