Coconut Sweet Parantha
(3 votes, average: 4.00 out of 5)
Loading...Submitted: November 28, 2013
Recipe In :
Kids, Rotis and Parathas
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 |
Be the first to review Views: 61
This is a dish which kids will love. It is healthy and tasty and and adults with sweet tooth will love it too.
Required ingredients
For the dough
- 1 1/2 cup whole wheat flour . 1/2 tsp salt
- 1 tsp oil
- water to knead the dough
For the filling
- 1/2 cup grated coconut
- 1/4 cup powdered sugar
- Oil for shallow frying
To garnish
- Grated chocolate
- Cream
Directions & How to
- Place flour, salt, oil in a bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Mix together sugar and coconut.
- Make potato size balls of dough.
- Take 1 ball and roll out about 2" in diameter. Place 1 spoonful of filling in the center bring together the edges and seal them.Do likewise with other dough balls as well.
- Press lightly 1 stuffed ball in the flour and roll out about 5" diameter parantha.
- Shallow fry in a non stick pan.
- Drizzle cream and sprinkle grated chocolate and serve.
