Besan til laddoo

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Required ingredients

• 2 cups besan or gram flour
• 1 tbsp sesame seeds
• 1 cup ghee or clarified butter
• 1 cup powdered sugar
• ¼ tsp green cardamom powder

Directions & How to

• Dry roast the sesame seeds and keep aside
• Heat ghee in a thick bottomed pan or in a kadhai. Add cardamom powder. Low down the flame and add  gram flour. Roast it nicely, stirring continuously for around 15 – 20 minutes and nice aroma starts coming out of it.
• Let it cool slightly. Add powdered sugar and sesame seeds, mix it well and roll into laddoos.
• Cool and store.