Chicken curry, mild spicy chicken gravy wherein chicken is marinated and then cooked and flavoured with curry leaves, cashew nut paste used gives it a rich creamy base.
Roasted and powdered – ( 1 tsp each cumin seeds and coriander seeds, 1/2 tsp black pepper corns and 3-4 dry red chilies)
4 tbsp cashew nut paste
5 tbsp oil
Salt to taste
Directions & How to
In a bowl mix all ingredients for marinating and marinate chicken for 3-4 hours.
Heat oil in a pan, add cumin seeds, when it starts to splutter add curry leaves, chopped garlic, and green chillies and fry for 2 minutes.
Add cashew nut paste, sauté it for a minute. Add tomato puree, tomato sauce, powdered spices, salt and cook it for 2 minutes. Add marinated chicken and sauté it for 2-3 minutes. Add around ½ cup of water and cook it for 6-8 minutes or till done.
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