Chaney Ka Saag

Directions & How to

• Wash the saag thoroughly and seperate the leaves from thick stalks and chop finely.
• Boil 4 cups of water, add chopped saag and 4 garlic cloves and cook for 5 to 7 mins approximately.
• Strain the saag and grind it in a food processor when it cools itself.
• Heat oil in a kadhai, add rest of garlic, cumin seeds and green chillies , saute for couple of mins.
• Add the saag and salt and cook for about 20 mins, stirring in between.
• Sprinkle garam masala powder, add a dash of butter and serve with your choice of roti.